Specifications
Thin and crunchy casing.
- 1 mass corresponds to 100 yards/91 m
Packaging
Prepared in vacuum bags or barrels.
- Salted: single or by 5 masses / nets
- Brine: single
Natural hog casings
Hog casing
Our pork casings come from the best sources in Europe.
Use
Veal sausage and for roasting.
Tubes
Pork menus are also available on soft tubes.
- Tube long ends long : 1 end per tube
- 1 Net = 2 masses
Our calibers
| Caliber | Non-tubed | Long tubed |
| 26/28 | X | - |
| 28/30 | X | X |
| 30/32 | X | X |
| 32/34 | X | X |
| 34/36 | X | - |
| 36/38 | X | - |
| 38/40 | X | - |
Chitterling
Specifications
Degreased thin casing.
- Tied: 25 cm ends
- By the meter: 8 m masses
Packaging
Prepared in vacuum bags or barrels.
- Tied: 100 ends per bag
- By the meter: 1 mass per bag
Use
Cabbage sausage, dry sausage.
Tubes
Pork chitterlings are not available on tubes.
Our calibers
| Caliber | Tied | By the meter |
| 44/48 | X | - |
| 50/55 | X | X |
| 55/60 | X | X |
| 60/65 | X | X |
| 65/70 | X | X |
Bung cap
Specifications
Degreased thin casing.
- Nets of 25 pieces
Packaging
Preparation in vacuum bags or drums.
- Salted: 25 pieces per bag
Use
Boutefas.
Tubes
Pork casings are not available on tubes.
Our calibers
| Caliber | Non-tubed | Filling |
| Small | X | 1.0-1.5 kg |
| Medium | X | 1.5-1.8 kg |
| Large | X | 2.0-2.5 kg |
We strictly respect hygiene rules. Our production sites abroad are controlled by us and our site in Ropraz is FSSC 22000 certified.