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Lamb and sheep skins from France
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Our company AROLA EXPORT Sarl, based in MISON (Sisteron), France,
is in charge of the salting and grading of the skins from the largest group of
ovine slaughterhouses in France, SICA in Grillon.
AROLA furthermore has exclusive rights to commercialize skins from
the SODEM/SOMAFER slaughterhouses.
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French skins specifications |
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| Type |
Selection |
Skin size |
Season |
| Ile de France, Lamb |
Double face |
6,0 + sqft, avg 6.75/7sqft |
January - June |
| Herbs, Lamb |
Double face |
6.0 + sqft, avg 6.75/7sqft |
July - December |
| Herbs |
Nappa |
6.0 + sqft, avg 6.75/7sqft |
September - March |
| Herbs |
Nappa, Shorn |
6.0 + sqft, avg 6.75/7 sqft |
August - January |
| Sheep Centre |
Nappa |
7.0 + sqft, avg 8.5 sqft |
April - December |
| Aveyron-Crossbred |
Nappa |
5.5 + sqft, avg 6.5 sqft |
January - July |
| Aveyron-Crossbred |
Double face |
5.5 + sqft avg 6.5 sqft |
August - December |
| Aveyron / Lacaune |
Nappa |
6.5 + sqft, avg 7.25 sqft |
January - July |
| Aveyron Sheep |
Nappa |
7.0 + sqft, avg 8.5 sqft |
April - December |
| Alpes Sheep |
Nappa |
6.0 + sqft, avg 7.5 sqft |
April - December |
Wool length
| Shorn |
0 - 2 cm |
| Regrown |
2 - 3 cm |
| Woolly |
4 -10 cm |
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