Zivana Offal

Offal

Offal are a category of meat products that include the edible parts of the animal other than the usual muscles. They include the liver, kidneys, heart, tongue, brain, sweetbreads, spleen, cheek, tail, feet, and even bones.

Although largely absent from our plates, offal are in high demand and sought after in certain foreign markets. They are used in many cuisines (French, Chinese, Italian, etc.) and are part of the culinary heritage.

Rich in quality proteins and vitamins, sources of minerals and often leaner than some meats, offal have many nutritional advantages.

Our business partners in the field of offal are the companies Swiss Nutrivalor as well as Gatine Viandes and
SVA Jean Rozé.

Swiss Nutrivalor

In many respects, the keeping of animals in Switzerland is different from that abroad. Notably thanks to one of the strictest animal protection laws in the world. Specific pig breeds and exemplary husbandry mean that the quality of Swiss pork is exceptional, far superior compared to offerings on the European market.

We exclusively market Swiss offal from the company Swiss Nutrivalor in China.

To find out more, visit the Swiss Nutrivalor website:

Gatine / SVA Jean Rozé

The companies Gatine Viandes and SVA Jean Rozé, part of the food division of the Groupement Mousquetaires, are a benchmark in France and China for quality work

To find out more, visit the websites:

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